I made this last night and the kids loved it! It's a modification of peanut butter Rice Krispie treats that my mom made in the 70's.
Gluten Free Chex Peanut Butter Delight
9 x 13 pan- if metal, grease/spray 1st.
3/4 cup Karo Syrup
3/4 cup brown sugar
3/4 cup peanut butter
6 cups Chex
1/2 cup (or more) chocolate chips
Heat Karo syrup and brown sugar on medium heat until it starts boiling, stirring periodically. Remove from heat. Mix in peanut butter and stir until dissolved. Add in Chex and mix thoroughly. It is hard to stir and some of the Chex breaks, but that's OK!
Put into pan, press down evenly using wax/parchment paper. Sprinkle chocolate chips on top, press down again. Cut when cool. Store covered.
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